Nutribox Indonesia

Consultation

Smart Vending Machine

Features & specifications

Smart Vending Machine
01

Elevator system

Conventional vending machines drop products, making them prone to damage.
02

Combinasi spiral dan conveyor

conventional only spiral so some large products cannot be sold
03

Temperature controlled

0–5°C to maintain product freshness, monitored 24 hours a day in real time
4
4.1
04

Stock real time monitor

Stock can be monitored in real time via the cloud so that restocking is not delayed.

How to Use

Smart Vending Machine
01
Touch the Screen
02
Select a product and add quantity (max 3)
03
Click Shopping Cart (Max 3 items)
04
Check your shopping summary again. If everything is correct, click Pay.
05
Scan the QRIS code that appears on the screen
06
Wait for the products to be prepared and take them one by one once they are ready.

Advantages over regular cafeterias

Open 24/7 Without Labor
Canteens have limited operating hours and require staff, while Nutribox vending machines can serve customers at any time without additional employee costs.
  • Food is stored in sealed packaging at a controlled temperature of 0–5°C.
  • Not exposed to dust, air, or direct interaction as in a public cafeteria.
  • Transactions take only a few seconds using QRIS.
  • No long lines and no cash required.
  • The cafeteria relies on daily cooks, so the taste may vary.
  • Nutribox guarantees consistent and controlled production standards.
  • One machine can replace an entire small cafeteria area.
  • Suitable for buildings that want to provide food without sacrificing a lot of space.
  • Each machine is equipped with a monitoring system:
    1. Stock
    2. Temperature
    3. Sales
  • This cannot be done automatically in traditional cafeterias.
  • No holidays, no breaks, no delays.
  • Nutribox is always ready to serve whenever customers need it.
  • The product is not in an open area and is not touched by many people.
  • There is no risk of cross-contamination from busy kitchens such as cafeterias.
  • Without staff, without large kitchen equipment, without excess electricity.
  • Very efficient for buildings or institutions that want to provide healthy food without investing in a cafeteria.
  • Offices, campuses, gyms, hospitals, apartments, coworking spaces.
  • Flexible without renovation or special installation.